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From Orthez to Monein, between the Basque Coast and the Pyrénées, indulge in the delicious gastronomy of our region. The Cœur de Béarn restaurant owners will introduce you to foie gras, Pyrénées lamb, free range veal, local cheese, Roussanne peaches… and let’s not forget Jurançon wine !

Enjoy the very best of our gastronomy with our Maîtres Restaurateurs or an Assiette de Pays.
Bon appétit!  

22 result(s)
22 result(s)