Meet true food enthusiasts
Nestled halfway between the Basque Coast and the Pyrénées, Cœur de Béarn spreads from Orthez to Monein and invites you to meet its local producers.
From traditional to unique, our enthusiastic producers will welcome you with open arms into their farms or for a chat on a market : duck, cheese, honey, Roussanne peaches, saffron…
Indulge in the delights of the Cœur de Béarn !
21 result(s)
SAINT-MEDARD
Labarrère 1773
At Saint-Médard, in this artisanal farm-distillery, whisky is brewed, fermented, distilled, aged,...
ARGAGNON
Mellifert
An organic beekeeping farm for 2 generations, the hives are moved between the Landes forest and the...
SALLESPISSE
Autour d'Orthez
La Bergerie d'Emilie
In Sallespisse, a small village near Orthez, Emilie makes her own pure sheep’s cheese. She raises...
MESPLEDE
Lin des Pyrénées
Lin des Pyrénées has a zero-waste philosophy: everything that comes out of the lab is recycled....
CASTILLON (CANTON D'ARTHEZ-DE-BEARN)
Autour d'Arthez de Béarn
Les P'tits cuisinés de Castillon
Castillon d'Arthez is a small rural village close to Arthez de Béarn; the Compostela Puy route goes...
CASTEIDE-CAMI
Autour d'Arthez de Béarn
EARL Cameli
La Ferme Cameli is a duck farm. Set in a rural Béarnaise location close to Arthez de Béarn and the...
ARGAGNON
Autour d'Arthez de Béarn
Spiruline d'Aquitaine
On the road to Orthez, the birthplace of Gaston Fébus, and on the Compostela routes, the Ferme de...
CASTETIS
Autour d'Orthez
Les chèvres de Brassenx
The “Les chèvres de Brassenx” is a goat farm in the countryside in Castétis, a small Béarnaise...
CUQUERON
Autour de Monein
Les biquettes de Bellevue
21 result(s)