Meet true food enthusiasts
Nestled halfway between the Basque Coast and the Pyrénées, Cœur de Béarn spreads from Orthez to Monein and invites you to meet its local producers.
From traditional to unique, our enthusiastic producers will welcome you with open arms into their farms or for a chat on a market : duck, cheese, honey, Roussanne peaches, saffron…
Indulge in the delights of the Cœur de Béarn !
19 result(s)
ARGAGNON
Mellifert
CASTEIDE-CANDAU
Autour d'Arthez de Béarn
Givrés des prés
Located in the open countryside near to Arthez de Béarn and the Compostela routes, this cooperative...
CARDESSE
Le Rucher des Yolettes
MONEIN
Autour de Monein
Robert Bordenave Montesquieu
This fruit farm is in Monein, a Béarnaise village in the heart of the Jurançon AOC region, and which...
BAIGTS-DE-BEARN
Château Bellevue
LUCQ-DE-BEARN
Autour de Monein
La ferme Lacoume
La Ferme Lacoume is a beef farm in Lucq de Béarn, a typical Béarnaise village in the heart of the...
MONEIN
Autour de Monein
Ferme Coussirat
BOUMOURT
L'esbariade
LUCQ-DE-BEARN
Autour de Monein
Ferme Barraquet
La Ferme Barraquet is in Lucq de Béarn, a charming village in the heart of the Jurançon AOC region...
SALLESPISSE
Autour d'Orthez
La Bergerie d'Emilie
In Sallespisse, a small village near Orthez, Emilie makes her own pure sheep’s cheese. She raises...
ARGAGNON
Autour d'Arthez de Béarn
Spiruline d'Aquitaine
On the road to Orthez, the birthplace of Gaston Fébus, and on the Compostela routes, the Ferme de...
DOAZON
Autour d'Arthez de Béarn
Moulin de Compayrot
19 result(s)
