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MONT Mobile catering

After studying cookery in the Landes region of France, Alexis was lucky enough to join the team at Moulin de Poustagnacq in Saint-Paul-Lès-Dax, then at Restaurant des Voisins in Salies-de-Béarn. He then had the privilege of joining chef Etchebest's brigade for 3 years, during which he was able to progress and hold a number of different positions. The call of the region was too strong, so he returned to the country with a stint at Stéphane Carrade's Maison Ruffet.
With his luggage full, Alexis is now setting up his own private chef business to come and cook in your home!

Culinary specialties
  • Crustaceans
  • Bio cooking
  • Diet cooking
  • European cooking
  • Gourmet cuisine
  • French regional cooking
  • Traditional cooking
  • Vegetarian cooking
  • French nouvelle cuisine
  • Fish / seafood
  • Sandwiches
  • Tapas
  • Tarts
  • Meat
Prices Variables sur commande.
Payment methods
  • Payment cards
  • Cash
  • Bank transfers

Interactive map : 

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