Myam
MONT Mobile catering
After studying cookery in the Landes region of France, Alexis was lucky enough to join the team at Moulin de Poustagnacq in Saint-Paul-Lès-Dax, then at Restaurant des Voisins in Salies-de-Béarn. He then had the privilege of joining chef Etchebest's brigade for 3 years, during which he was able to progress and hold a number of different positions. The call of the region was too strong, so he returned to the country with a stint at Stéphane Carrade's Maison Ruffet.
With his luggage full, Alexis is now setting up his own private chef business to come and cook in your home!
- Crustaceans
- Bio cooking
- Diet cooking
- European cooking
- Gourmet cuisine
- French regional cooking
- Traditional cooking
- Vegetarian cooking
- French nouvelle cuisine
- Fish / seafood
- Sandwiches
- Tapas
- Tarts
- Meat
- Payment cards
- Cash
- Bank transfers
23 route du Bourg 64300 MONT
Contact
Interactive map :
Sélectionner les points à afficher dans les catégories ci-dessous
