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Lou Chabrot

ARTHEZ-DE-BEARN Restaurant
Close to Orthez and in Arthez-de-Béarn on the road to Pau, Franck and his head chef provide traditional food assembled and presented with a modern twist, based on fresh, local seasonal produce. Everything is entirely homemade and the menu changes according to the seasons. Don’t miss their signature dish - lamb sweetbreads with porcini mushrooms! There’s a beautiful timber deck where diners can enjoy a view of the Pyrénées in good weather.
Culinary specialties
  • Traditional cooking
Capacity
  • Number of guests : 40
Prices A la carte : 7 à 21€
Menu enfant : 8€
Formule plat/dessert : 12,50€
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash

1 rue Bourdalat 64370 ARTHEZ-DE-BEARN

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