Our craftspeople
Béarn is a land of gastronomy and flavours !
Here, tradition involves good food enjoyed with good people. At a Bearnais table, you will enjoy Garbure soup, charcuterie, foie gras, duck confit, Pyrénées lamb, Blonde d’Aquitaine beef…
You will discover all these exceptional products with the craftspeople and producers in the Cœur de Béarn, from Orthez to Monein, and enjoy them with family or friends !
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SAULT-DE-NAVAILLES
Autour d'Orthez
Les délices de Délizia
ORTHEZ
Autour d'Orthez
La Brûlerie du Béarn
ARTIX
Autour de Monein
Bénédicte Le Bec, brasseur nomade
Bénédicte is an œnologist and brewer with over 25 years experience and produces mild and artisan...
ORTHEZ
Autour d'Orthez
Maison Bignalet
The Bignalet Boucherie provides the traditional quality and knowledge of a master butcher. M....
LABASTIDE-MONREJEAU
Autour de Monein
Anne Lise Chocolat
As a master chocolatier and after years of experience working for some of the big names, Anne-Lise...
MONEIN
Autour de Monein
L'atelier de l'ours
This artisan biscuit factory is on the outskirts of Monein, a village in the heart of the Jurançon...
PUYOO
Autour d'Orthez
Maison Argaud
Maison Argaud was founded in 1982 in Puyoo, a small village a few kilometres from Orthez, by...
MONEIN
Autour de Monein
Aux Délices des pâtures
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