Béarn is a land of gastronomy and flavours !
Here, tradition involves good food enjoyed with good people. At a Bearnais table, you will enjoy Garbure soup, charcuterie, foie gras, duck confit, Pyrénées lamb, Blonde d’Aquitaine beef…
You will discover all these exceptional products with the craftspeople and producers in the Cœur de Béarn, from Orthez to Monein, and enjoy them with family or friends !
Aux Délices des pâtures
Bénédicte Le Bec, brasseur nomade
L'atelier de l'ours
L'Esbariade, EARL CRUZALÈBES
Anne Lise Chocolat