Béarn is a land of gastronomy and flavours !
Here, tradition involves good food enjoyed with good people. At a Bearnais table, you will enjoy Garbure soup, charcuterie, foie gras, duck confit, Pyrénées lamb, Blonde d’Aquitaine beef…
You will discover all these exceptional products with the craftspeople and producers in the Cœur de Béarn, from Orthez to Monein, and enjoy them with family or friends !
Bénédicte Le Bec, brasseur nomade
L'Esbariade, EARL CRUZALÈBES
L'atelier de l'ours
Aux Délices des pâtures
Anne Lise Chocolat