Our craftspeople
Béarn is a land where gastronomy is a veritable art of living. Here, conviviality is savoured at every meal, and culinary traditions invite themselves to your table.
A rich and delicious culinary heritage
At the table in Béarn, typical dishes tell the story of an authentic and warm region. Let yourself be tempted by the garbure, a rustic and comforting soup, or by the tasty traditional charcuterie. Discover the smooth foie gras and the golden duck confit. Enjoy tender, fragrant Pyrenean lamb, or Blond d'Aquitaine beef, renowned for its finesse and exceptional flavour.
Passionate craftsmen dedicated to quality
These exceptional products come to life thanks to the expertise of local craftsmen in the Cœur de Béarn, between Orthez and Monein. Cheesemakers, livestock farmers, pork butchers and canners: each works with passion to bring you the best of this generous land.
Come and savour the best of Béarn, and let yourself be seduced by a gastronomy where authenticity and pleasure are the order of the day!
Anne Lise Chocolat
Maison Barraquet
Les Saveurs du Coin
Maison Argaud
L'atelier de l'ours
Les délices de Valérie
Un monde de pâtisserie
La Brûlerie du Béarn
Maison Bignalet
