Maison Argaud was founded in 1982 in Puyoo, a small village a few kilometres from Orthez, by Pierre-Yves and Thierry Argaud. Their guiding force is an insistence on the quality of their products and all the recipes are made with great care and attention. The ducks used come from the region, are free range and fed in a traditional manner with whole grains of corn. All the products are free from additives, colouring and GMO.
- Food store
- Local produce