From Orthez to Monein, across the Cœur de Béarn’s littles villages, treat yourself to the very best of our gastronomy. At the tables of our best Maîtres Restaurateurs or with an Assiette de Pays, discover our land through its tastiest products.The very best of our gastronomy
You'll love !
- lthe local products
- the farm to table network
- to indulge !
Discover our Assiettes de Pays :
Argagnon – Restaurant la Bulle
Assiette de Pays for 21 € : Slice of micuit foie gras, duck or beef skewer and potatoes, roasted apples with honey sauce, local cheese and a glass of red wine AOC Béarn.
Monein – Une Pause s’impose
Assiette de Pays for 21 € : Breast of duck drizzled with Roussane peach, served with potatoes, slices of peach and arugula salad, sheep's cheeze. Served all year round with a glass of AOC Jurançon.
Assiette de Pays for 26 € : Pan-seared foie gras drizzled with Jurançon sauce, served with a side of sauteed potatoes, peach and arugula salad, sheep's cheeze. Served all year round with a glass of AOC Jurançon.
Orthez - La Casa
Assiette de Pays for 21 € : Aumonière de boudin et de chèvre en entrée, puis émincé de canard aux trompettes avec un écrasé de pommes de terre et rhubarbe, puis en dessert un pastis béarnais. Accompagné d’un verre de vin blanc. .
A Maître Restaurateur is a restaurant owner whose professional experience is recognized. These men and women are dedicated to a cuisine made with raw products, mostly fresh, respecting the concept of farm to table.
Treat yourself to one of the 5 Maîtres Restaurateurs establishments in Cœur de Béarn :
- Restaurant la Bulle in Argagnon
- Le Gourmet du Lac on the Orthez-Biron leisure centre
- La Taverne de l’Ange Oliver in Lucq-de-Béarn
- L’Auberge des Roses in Monein
- La Tour Galante in Sault-de-Navailles
