Enjoy a guided tour of the farm, including a fascinating demonstration of a sheepdog with a herd of cows. Then it's time to indulge in a tasty farm brunch featuring products from the farm! Throughout this convivial meal, a horse-drawn carriage tour
to round off the morning.

Brunch: Assortments of 6 farmhouse and organic cheeses and charcuterie from Gascon pigs, accompanied by sourdough or gâche bread, yoghurts, farm butter, milk jam and fruit jam, choice of fruit juice, wine or beer (2 glasses/person).

By reservation only. Duration: 4 hours.

Dégustations / Repas - Visite

Animaux - Gastronomie

Opening
  • Le Thursday 13 August 2026 , de 10h00 à 14h00
Organized by Office de tourisme Coeur de Béarn
Situation
GPS location Latitude : 43.4938
Longitude : -0.72573

Agenda

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The exhibition “Emilien Frossard: A Passion for the Pyrenees” reveals Emilien Frossard’s deep attachment to the Pyrenean mountains, of which he was an ardent interpreterand guide.

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